'Zheng Shan Tang' Golden Horse (Jin Jun Mei) 正山堂特制金骏眉 50g

Picking time:April 18 
Origin: Tongmuguan,Wuyi Mountain 
Grade: Top Grade
Type: Black Tea Picking
Standard: Only Bud 
Dry Tea: Symmetry and tight; gold alternating with black and black in the majority. 
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance. 
Taste: Fresh and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed. 
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
 
It is advisable to use a covered bowl for brewing. 
1. Add 3g of tea after warming the cup and smell the tea aroma 
2. Prepare pure water that stops boiling at 100°C 
3. 1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.