'Zheng Shan Tang' Aged Fir Narcissus 正山堂特制百年原生老枞 50g

Net weight: 50 Gram
Grade: Top Grade
Picking Standard: Only Bud
Picking Time: Early Spring
Origin: Tongmuguan,Wuyi Mountain
Type: Black Tea
Dry Tea: firm, golden and black,moist and bright
Soup: golden and bright with gold circle.
Aroma: A compound aroma of fruit,flower and honey, sweet.Fragrant old fir aroma.
Taste: Mellow and sweet.
Wet Tea: Bright, unfolded, fresh and bronzed.
 
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Prepare pure water that stops boiling at 100°C
3. 1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.