2016 Shou Mei Tea cake 350g
2016 produced in Fuding, Fujian Province China. Raw materials are from the Shou Mei loose leaf.
Lightly fermented tes, used as a Chinese traditional herbal medical. Often compressed into round shape, becoming fully functional in five to ten years. Benefits: Lowers blood pressure, Cholesterol, Protects the heart. The cake is not too hard to break down. Please ask if interested.
Store: In room temperatureBrewing temperature: 100 degree
Brewing amount: 5 grams
Brewing time: 30 seconds
Shipping & Refund Policy
Standard AU Post delivery. Orders typically arrive 3-5 business days after dispatch.
All the tea is non-refundable when it opened.