Rou Gui Oolong central rock region 6 bags/48g
Rou Gui, in English means ‘cinnamon' but because it can create a type of peppery taste, which is similar to the cinnamon mouthfeel. It is a type of semi-fermented Oolong tea was first developed during the Qing Dynasty (1899-1912) and comes from a variety of tea plants that commonly grown in the Wuyi Mountain Fujian province.
Store: In room temperature
Brewing temperature: 100 degree
Brewing amount: 1 bag
Brewing time: 30 seconds
Shipping & Refund Policy
Standard AU Post delivery. Orders typically arrive 3-5 business days after dispatch.
All the tea is non-refundable when it opened.