2020 Wild Bai Mu Dan White Tea cake 300g
AU$298.00Price
This wild Bai Mu Dan (White Peony) teacake is made entirely from leaf buds that are covered with whitish hairs. It is a kind of lightly fermented tea, used as a Chinese traditional herbal medical. Often compressed into round shape, becoming fully functional in five to ten years. Two Processes when making the teacake: withering and drying slowly at low temperatures, which has a history of thousands years. Health Benefits: Antibacterial properties Diminish inflammation Improve oral health
Store: In room temperature
Brewing temperature: 100 degree
Brewing amount: 5 grams
Brewing time: 30 seconds
Shipping & Refund Policy
Standard AU Post delivery. Orders typically arrive 3-5 business days after dispatch.
All the tea is non-refundable when it opened.
