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Keemun Superfine

Keemum (Qimen) black tea is produced in Qimen town, Anhui province. The tea born in 1875 has been the most famous high-fragrance black tea since then. Tea bushes grow in a humid climate with cloudy weather. There are thick layers of earth with rich contents and high enzymatic activity in the soil. All the natural environments and traditional hand making processes give the tea special and durable aroma. Keemum was the top grade tea in the international market before the Second World War, especially in London market. The Premium and Superfine Keemum from TLife are 100 percent from Qimen town's mountain region.

One of the ten most famous teas in China, which is rich with bright golden tips and a deep rich flavor.

Storage: In a cool, dry place

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Keemun Premium

Tight and slim tips can be seen, have been used as a prominent ingredient in some blends of English breakfast tea.

Storage: In a cool, dry place

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Lapsang Souchong Premium

The first black tea in history, dark and oily colour, unique dried longan aroma, smoky flavour and tobacco smell

Storage: In a cool, dry place

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Lapsang Souchong Superfine

The first black tea in history, dark and oily colour, unique dried longan aroma, smoky flavour and tobacco smell

Storage: In a cool, dry place

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Darjeeling

Darjeeling black tea is from the Darjeeling district in West Bengal, India. It is the second high-fragrance black tea. Although it is called black tea, since fermentation degree is less than 80 percent, tea is more oolong than black. Unlike most Indian teas, Darjeeling tea is normally made from the small-leaved Chinese variety of Camellia sinensis, rather than the large-leaved Assam plant. It was born in 1841 and very quickly dominated the international market. Because of the vast market requirements, nowadays internationally three quarters of the tea are faked. All Darjeeling from TLife are imported from a German company who owns a tea plantation in Darjeeling district.

Darjeeling black tea is from the Darjeeling district in West Bengal, India. It is the second high-fragrance black tea.

Storage: In a cool, dry place

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Keemun

Tight and slim tips can be seen, have been used as a prominent ingredient in some blends of English breakfast tea.

Storage: In a cool, dry place

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Assam

The most common and popular type of tea in the world. Grown in the Indian region of Assam, malt-like with a rich taste.

Storage: In a cool, dry place

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Ceylon Tea

From Sri Lanka, formerly known as "Ceylon." One of the largest tea producers in the world.

Storage: In a cool, dry place

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Lapsang Souchong

The first black tea in history, dark and oily colour, unique dried longan aroma, smoky flavour and tobacco smell

Storage: In a cool, dry place

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Black Golden Monkey

Grown at an altitude of 1200 metres, mountains are the habitat of the golden monkey, and the shape of the leaves resembles monkey claws.

Storage: In a cool, dry place

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Earl Grey

A distinctive smoky flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange.

Storage: In a cool, dry place

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English Breakfast Tea

Originating from Assam, Ceylon and Keemun. It is one of the most popular blended teas.

Storage: In a cool, dry place

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Yunnan Black Tea

Milk chocolate, creamy and sweet, with pleasant pepper notes. The flavour becomes earthier and more layered as it cools.

Storage: In a cool, dry place